Archive | January, 2012

[pinterest eats] meal planning from pinboards

23 Jan

One of my goals for the new year (really, any time of the year) is to meal plan and budget better.  I don’t know why I am not awesome at this.  It should be genetically imprinted on you when you become a parent.

This past week I made old stand-bys like the VegNews Mac and Cheeze (great for using up spare farmer’s market potatoes and carrots) and Tofu-Ricotta Stuffed Shells.  I also tried a new recipe from the most recent issue of Real Simple, which features a bunch of slow cooker meals, Sauerkraut, Potatoes, and [Tofurky] Sausage.  We also ate frozen pizza and got take-out.  Baby steps, I suppose.

To keep myself motivated and interested I’m opting to forgo my, perhaps shamefully massive, library of vegan cookbooks and shop Pinterest for meal ideas.  So, in no particular order because I find having a list to pick from instead of assigning them to specific days is more realistic for my needs, here are some meals I am hoping to make this week:

I am also going to try my hand at some slow cooker seitan.  It won’t be my first run, but I don’t feel like I have really mastered it yet.  And, for the pickiest eater I’ll probably make a big batch of nuggets, and supplement with raw veg (I am glad he at least likes undressed vegetables) and a metric ton of sunbutter sandwiches.


I’ve succumbed…

17 Jan

… to the bleakness of this day.

Rain in January is an abomination and only serves to worsen my mood of late.  I have been guilty of giving in to the time suck that is the internet and getting further behind in everything real in life.  My head is so fuzzy with to-dos and oh-ahs my mind is ready to just turn off.  I think I am going to have to ground myself from the internet.  Ya know, read a few extra books to these guys…


Before I dimly stumble away from my computer (so cold, alone, and confused without you), how about a little over-share for the road.  We have been eating quite a bit of fermented food recently (black pepper tempeh; kimchi; potatoes, sausage, and kraut; fermented pickles), and my belly has been a bubblin’.  It has been a very tasty, very stinky week.

A vendor at our local farmer’s market sells vegan kimchi and fermented pickles.  They are so delicious.  I bought some (totes out of season) cukes so I could make a batch of fridge pickles because mama cannot afford farmer’s market pickles on the regs.  Would you believe I hated pickles up to a few years ago.  If my picky-eating, ten-year-old self could see me now… Oh, she would NOT approve.


no-no juice

11 Jan


I basically woke up muttering profanities at the World, and I refused to put on real pants until almost noon.  Usually, I forgo the morning coffee routine since I am still breastfeeding , but this morning I drank 3 cups in a row (atypical for me even when I drank caffeine freely).  I needed every drop.

Living in The Dozen (That’s what I’m calling 2012, Ya’ll!)

4 Jan

First, can I just say how much I love that in the past few years people seem to have collectively embraced “goals not resolutions” for the New Year.  I love making lists and trying to build myself into a better person, but resolutions are just so darn resolute.  I like the wiggle room implied with goals.  Room for amendments.  Room for my humanity and imperfections.  I like it.

I have thought about what goals I would like to reach for in the next year, The Dozen.  So, I am looking ahead at where I want to be, and I realize that in 6 months time our lives are turning upside down.  After almost a decade of service, Mr. Darling will be leaving the military and looking for civilian employment.   I cannot convey the excitement.  Knowing there is less than a year, knowing this was the last Christmas we live too far from our families to visit for the holiday, the joy is without words.

I cannot even envision where I want to be because for the first time in years the door is so very wide open.