I have a problem.
This time I got so excited about adding Rye and Amaranth flour in addition to the All Purpose and White Whole Wheat that I added an extra 1/4 cup of flour. I had to up the almond milk, but didn’t realize my mistake until the bread was out of the oven. Also, for lack of blueberries I added chocolate chips. I maintain that blueberries are a superior add in.
The Rye and Amaranth worked fabulously, but I wish I hadn’t added the extra flour. I prefer a super moist banana bread, and the extra milk was just enough to get the dough to a workable consistency.