So, seriously, Pinterest is gonna be my downfall. It’s as full of ideas as Laura Palmer was full of secrets (and that girl was full up).
When I saw this bread get pinned I crossed my fingers it would be easy to veganize and clicked through to the link.
And, by the beard of Zeus it was! A simple non-dairy milk/margarine for dairy milk/butter swap– You could veganize this in your sleep. I also ended up using AP flour instead of bread flour (simply because I didn’t have any) to no ill effect.
Oh, and verdict, it’s totally delicious. Honestly, the glaze is nice, but if you want to ease up a tad on the sugar you could do without it. But, I don’t really care what you do because I’ll be busy eating some of this bread.