I have one of these.
He enjoys eating these.
Often enough, he can’t eat them all as fast as they go bad. So, I get to make this.
This is one of few recipes I’ve modified so significantly I feel I can claim it as my own. After bed time, I’ll come back and edit the recipe into this post. Until then just know that if you’ve put chocolate chips in your banana bread you need to stop immediately. It’s blueberries for the win.
Well, the toddler is in bed with Papa, and I’ve got a sleeping baby on my lap. So, here it is.
Blueberry Banana Bread (modified and veganized from Betty Crocker)
1/2 C coconut oil (or earth balance)
2 flax eggs (1 T flax + 3 T water, times 2)
1 1/2 C pureed banana
1/2 C almond milk + tsp or so ACV (mix and set aside beforehand)
1 tsp vanilla extract
2 1/2 C AP flour
1 tsp baking soda
1 tsp salt
1 C blueberries