There’s not a lot to say about BBQ tofu that hasn’t been said. Delicious. Easy. Deleasy– ok, no one says that. It’s a portmanteau of delicious and easy that I just made up. My deepest apologies.
Keeping it brief, my bullet points from this meal…
– Everyone suggests marinating tofu before cooking, but I completely disagree. I prefer browning the tofu first and adding the marinade to the pan. Cooking it all together on med-med hi heat until the liquids have all cooked down. The sauce perfectly coats the tofu, and I didn’t need to plan any of it in advance (BONUS!).
– Tofu Xpress is magic. I was way skeptical. I mean, I know how to press tofu. But, I cannot argue with the results. I don’t think I’ve ever been able to cook tofu on cast iron without some of it getting stuck. And, dang, it comes out so firm.
– Rough Rider BBQ sauce from Vegan Diner is so good. Stop buying it and start making this recipe. NOW.