I have drooled over these mini breakfast pizzas from Biscuit Batches since the moment I pinned them. And, today, when my baby went down for his morning nap I whisper-shouted to myself, “Let’s do this!”
They turned out fabulously. Well, sort of. I got a little overzealous with the salt. Salt incident aside, they were delicious. My biscuit crust wasn’t as pretty as BB’s, but I wager it tasted just as nom-nommy. The coconut gravy was so good that I stole a few bites straight from the pot. I did just wing it with the tofu scramble. Other tofu scram recipes have burned me before, so I usually stick close to the Isa’s version. Ironically, it was the tofu I over-salted. I will definitely revisit this with a lighter hand in the future– probably the very near future.
Once again, Pinterest and the Internet have done right by me.
I’m so glad you liked them! If you make any new variations please share them with us at Biscuitbatches.com
thank you for posting the recipe!
I just told my family that I would make breakfast tomorrow….this might be what I’m making.
Make it! It was so delicious. I definitely need to make them again soon.
This looks DELICIOUS! After a few years of failing miserably, I finally nailed a tofu scramble recipe. Turns out the secret ingredient was peanut butter – I need to share it soon! In the meantime, I need to go make these for breakfast.
peanut butter? that’s wild! i am so so intrigued.
This looks delicious! Happy New Year!