These suckas have been blowing up my Pinterest. I oiled, salted, and otherwise seasoned a sweet potato and a russet potato. I definitely prefered the sweet.
Both ended up just a touch undercooked– I had a impatient, in-the-midst-of-a-nervous-breakdown nine month old nipping at my heels (not literally at my heels. babies and ovens = boo). Even underdone, I could tell theys were heading in a very delicious direction. Definitely going to have a do-over some night soon.